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Sunday, October 10 • 1:00pm - 2:00pm
“‘Don’t Cut the Ham Too Thin, Boys’: The Key Ingredients of Harvey Houses” by Ann-Mary Lutzick

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This visual presentation explores how entrepreneur Fred Harvey opened eating houses along the Santa Fe Railway that evolved into America’s first restaurant chain.

Sunday October 10, 2010 1:00pm - 2:00pm MST
Key Ingredients Kitchen Stadium El Presidio Park
  Food Program

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